Slow-Cooked Mushroom and Potato Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting, hearty stew with earthy mushrooms and tender potatoes, simmered to perfection in a savory broth. This american-inspired slow cooker ready in about 375 minutes pairs diced potatoes, mushrooms, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 360 min Serves 6 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place diced potatoes, sliced mushrooms, diced carrots, diced onion, and minced garlic into a slow cooker.
  2. Step 2: Pour in chicken broth, add dried thyme, salt, and black pepper. Stir to combine.
  3. Step 3: Cover and cook on low for 6 hours until vegetables are very tender.
  4. Step 4: Stir in heavy cream and cook for an additional 15 minutes on low to heat through without boiling.
  5. Step 5: Taste and adjust seasoning if needed. Serve hot.

Frequently asked questions

How long does Slow-Cooked Mushroom and Potato Stew take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Mushroom and Potato Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced potatoes from drying out.

Can I substitute ingredients in Slow-Cooked Mushroom and Potato Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Mushroom and Potato Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Mushroom and Potato Stew?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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