Slow-Cooked Pork Feijoada with Black Beans
A hearty Brazilian stew featuring tender slow-cooked pork simmered with black beans and smoky spices for a rich, comforting meal. This brazilian-inspired pork ready in about 165 minutes pairs black beans, pork shoulder, cut into 1-inch cubes, smoked sausage, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups dried black beans
- 1.5 pounds pork shoulder, cut into 1-inch cubes
- 8 ounces smoked sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic cloves, minced
- 2 leaves bay leaves
- 1 medium orange, juiced
- 6 cups water
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon coriander powder
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 2 cups dried black beans and soak them in water for 8 hours or overnight, then drain and set aside.
- Step 2: Heat 2 tablespoons olive oil in a large heavy-bottomed pot over medium-high heat. Add 1.5 pounds pork shoulder cubes and brown on all sides for about 5 minutes.
- Step 3: Add 8 ounces sliced smoked sausage, 1 diced medium onion, and 4 minced garlic cloves to the pot, sautéing for 4 minutes until the onion is translucent and fragrant.
- Step 4: Stir in 2 bay leaves, 1 teaspoon black pepper, 1 teaspoon cumin, and 1 teaspoon coriander powder; cook for 1 minute until the spices release their aroma.
- Step 5: Pour in 6 cups water, the drained black beans, and juice of 1 medium orange. Bring to a boil, then reduce heat to low and cover.
- Step 6: Simmer gently for 2 to 2.5 hours, stirring occasionally, until the pork is tender and the beans are creamy and soft. Add 1.5 teaspoons salt during the last 15 minutes of cooking.
- Step 7: Remove bay leaves, adjust seasoning to taste, and serve hot with white rice and sautéed collard greens.
Frequently asked questions
How long does Slow-Cooked Pork Feijoada with Black Beans take to make?
Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Pork Feijoada with Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.
Can I substitute ingredients in Slow-Cooked Pork Feijoada with Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Pork Feijoada with Black Beans for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Pork Feijoada with Black Beans?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
