Slow-Cooked Pork Loin with Citrus and Brazilian Spices

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork loin slow-cooked with a zesty marinade of orange, garlic, and traditional Brazilian spices for tender, flavorful slices. This brazilian-inspired pork ready in about 435 minutes pairs pork loin roast, fresh squeezed orange juice, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 420 min Serves 6 Brazilian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1 cup fresh squeezed orange juice, 6 minced garlic cloves, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1.5 tsp salt, 1 tsp black pepper, and 2 tbsp olive oil to create a marinade.
  2. Step 2: Place 3 lbs pork loin roast in a large zip-top bag and pour marinade over it, ensuring the meat is fully coated. Refrigerate for at least 4 hours or overnight.
  3. Step 3: Remove pork from marinade and pat dry. Reserve marinade.
  4. Step 4: Heat a large skillet over medium-high heat and sear pork loin on all sides for about 3 minutes per side until golden brown.
  5. Step 5: Transfer pork loin to a slow cooker and pour reserved marinade over it. Cook on low for 6-7 hours until pork is fork-tender.
  6. Step 6: Remove pork from slow cooker and let rest for 10 minutes before slicing.
  7. Step 7: Spoon some cooking juices over slices and garnish with 2 tbsp chopped fresh parsley. Serve with rice or roasted vegetables.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Cooked Pork Loin with Citrus and Brazilian Spices take to make?

Total time is about 435 minutes (15 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Pork Loin with Citrus and Brazilian Spices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin roast from drying out.

Can I substitute ingredients in Slow-Cooked Pork Loin with Citrus and Brazilian Spices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Pork Loin with Citrus and Brazilian Spices for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Pork Loin with Citrus and Brazilian Spices?

Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes