Slow-Cooked Pork Shoulder with Smoked Paprika and Garlic

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork shoulder slow-cooked with smoked paprika, garlic, and herbs, resulting in a deeply flavorful and juicy dish perfect for tacos or hearty meals. This Spanish-inspired pork recipe, ready in about 495 minutes, pairs pork shoulder, smoked paprika, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 6 Spanish cuisine 480 cal/serving

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Ingredients

3 lbs, boneless pork shoulder
2 tbsp smoked paprika
6, minced garlic cloves
1 tbsp dried oregano
1 tsp ground cumin
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
1 cup chicken broth
1/4 cup chopped, for garnish fresh cilantro
for serving lime wedges

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Instructions

Step 1: In a small bowl, combine 2 tbsp smoked paprika, 6 minced garlic cloves, 1 tbsp dried oregano, 1 tsp ground cumin, 1 1/2 tsp salt, and 1 tsp black pepper. Rub this spice mixture all over the surface of the 3 lbs boneless pork shoulder.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides for 3-4 minutes per side until browned and caramelized.
Step 3: Transfer the pork shoulder to a slow cooker and pour 1 cup chicken broth around it. Cover and cook on low for 8 hours or until the pork is fall-apart tender.
Step 4: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and toss with the cooking juices to keep moist.
Step 5: Serve garnished with 1/4 cup chopped fresh cilantro and lime wedges on the side for squeezing.