Slow-Cooked Pork Vindalho with Tangy Red Wine Vinegar
A traditional Goan pork stew simmered in a spicy and tangy sauce featuring red wine vinegar and aromatic spices. This indian-inspired pork ready in about 140 minutes pairs cut into 1-inch cubes pork shoulder, red wine vinegar, soaked and ground dried red chilies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes pork shoulder
- 1/4 cup red wine vinegar
- 4, soaked and ground dried red chilies
- 6, minced garlic cloves
- 1-inch piece, minced ginger
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 3 cloves
- 1 small piece cinnamon stick
- 1 bay leaf
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tbsp brown sugar
- 1 cup water
- 2 tbsp vegetable oil
- to taste salt
Instructions
- Step 1: Dry roast 2 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp black peppercorns, 3 cloves, and 1 small cinnamon stick in a pan over medium heat for 2 minutes until fragrant; grind these with 4 soaked dried red chilies to a fine powder.
- Step 2: In a large bowl, combine 1 lb pork shoulder cubes with 1/4 cup red wine vinegar, 6 minced garlic cloves, 1-inch minced ginger, the ground spice powder, 1/2 tsp turmeric powder, 1 tbsp brown sugar, and salt to taste. Marinate for at least 2 hours or overnight in the refrigerator.
- Step 3: Heat 2 tbsp vegetable oil in a heavy-bottomed pot over medium heat. Add 1 tsp mustard seeds and 1 bay leaf, sauté until mustard seeds begin to pop, about 1 minute.
- Step 4: Add the marinated pork along with its marinade to the pot. Sear the pork for 5 minutes, stirring frequently until edges brown slightly.
- Step 5: Pour in 1 cup water, bring to a boil, then reduce heat to low. Cover and simmer gently for 1.5 to 2 hours until pork is tender and sauce thickens, stirring occasionally.
- Step 6: Adjust salt as needed and serve hot with steamed rice or flatbreads.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Pork Vindalho with Tangy Red Wine Vinegar take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Pork Vindalho with Tangy Red Wine Vinegar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red wine vinegar from drying out.
Can I substitute ingredients in Slow-Cooked Pork Vindalho with Tangy Red Wine Vinegar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Pork Vindalho with Tangy Red Wine Vinegar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Pork Vindalho with Tangy Red Wine Vinegar?
Indian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
