Slow-Cooked Spanish Pork with Paprika and White Beans
Tender pork slow-cooked with smoky paprika and hearty white beans for a comforting Spanish-inspired stew that warms the soul. This spanish-inspired pork ready in about 375 minutes pairs cut into 2-inch cubes pork shoulder, smoked paprika, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 2-inch cubes pork shoulder
- 2 tbsp smoked paprika
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 large, diced yellow onion
- 4, minced garlic cloves
- 14 oz (1 can) canned diced tomatoes
- 15 oz (1 can), drained and rinsed canned white beans
- 1 1/2 cups chicken broth
- 1 bay leaf
- 2 tbsp, chopped for garnish fresh parsley
Instructions
- Step 1: In a large bowl, toss 2 lbs cubed pork shoulder with 2 tbsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper until evenly coated.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the seasoned pork cubes in batches for about 3 minutes per side until golden. Transfer browned pork to a slow cooker.
- Step 3: In the same skillet, add 1 large diced yellow onion and 4 minced garlic cloves. Sauté for 4 minutes until softened and fragrant, then transfer to the slow cooker.
- Step 4: Add 14 oz canned diced tomatoes, 15 oz drained and rinsed white beans, 1 1/2 cups chicken broth, and 1 bay leaf to the slow cooker. Stir to combine.
- Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours until pork is tender and stew is thickened.
- Step 6: Remove bay leaf, garnish with 2 tbsp chopped fresh parsley, and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Spanish Pork with Paprika and White Beans take to make?
Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Spanish Pork with Paprika and White Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked paprika from drying out.
Can I substitute ingredients in Slow-Cooked Spanish Pork with Paprika and White Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Spanish Pork with Paprika and White Beans for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Spanish Pork with Paprika and White Beans?
Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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