Slow-Cooked Three-Bean Chili with Smoked Paprika
A hearty, protein-packed chili simmered to perfection in the slow cooker with three types of beans and smoky spice. This american-inspired slow cooker (vegetarian) ready in about 620 minutes pairs ground turkey, diced tomatoes, tomato paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs ground turkey
- 1 cup diced tomatoes
- 1/2 cup tomato paste
- 1 can (15 oz), drained black beans
- 1 can (15 oz), drained kidney beans
- 1 can (15 oz), drained cannellini beans
- 1 cup chopped onions
- 3 cloves minced garlic
- 2 tsp smoked paprika
- 1/2 cup diced green bell pepper
- 2 cups chicken broth
- 1 tsp cumin
- 1 can (14.5 oz) diced tomatoes with juice
Instructions
- Step 1: Place ground turkey in a slow cooker, breaking it into small pieces with a spoon. Cook on high for 2 hours until no longer pink.
- Step 2: Add diced onions, minced garlic, smoked paprika, cumin, and green bell pepper to the slow cooker. Stir to combine, then add diced tomatoes with juice, tomato paste, and chicken broth.
- Step 3: Stir in drained black beans, kidney beans, and cannellini beans. Cover and cook on low for 6-8 hours until flavors meld and beans are tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Three-Bean Chili with Smoked Paprika take to make?
Total time is about 620 minutes (20 min prep + 600 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Three-Bean Chili with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.
Can I substitute ingredients in Slow-Cooked Three-Bean Chili with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Three-Bean Chili with Smoked Paprika for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Slow-Cooked Three-Bean Chili with Smoked Paprika vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 600-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
