Slow Cooker Beef Stew with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty slow-cooked beef stew enriched with seasonal root vegetables and a savory broth, perfect for cozy dinners. This french-inspired beef ready in about 505 minutes pairs cut into 1-inch cubes beef chuck roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 480 min Serves 6 French cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 lbs beef chuck roast cubes with 1 1/2 tsp salt and 1 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat and brown the beef in batches for 3-4 minutes per side until deep brown; transfer to slow cooker.
  2. Step 2: In the same skillet, add 1 large diced yellow onion, 3 diced carrots, 2 peeled and diced parsnips, and 2 diced celery stalks. Sauté for 5 minutes until softened.
  3. Step 3: Add 4 minced garlic cloves and 2 tbsp tomato paste to the skillet, cooking for 1 minute until fragrant.
  4. Step 4: Transfer the vegetables and tomato paste mixture to the slow cooker with the beef. Pour in 4 cups beef broth and 1 cup red wine.
  5. Step 5: Add 3 fresh thyme sprigs and 2 bay leaves to the slow cooker. Cover and cook on low for 8 hours until beef is tender.
  6. Step 6: Remove thyme sprigs and bay leaves. Stir in the cornstarch slurry (2 tbsp cornstarch dissolved in 3 tbsp water) and cook on high for 15 minutes until stew thickens.

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Frequently asked questions

How long does Slow Cooker Beef Stew with Root Vegetables take to make?

Total time is about 505 minutes (25 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Beef Stew with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Slow Cooker Beef Stew with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Beef Stew with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Beef Stew with Root Vegetables?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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