Slow Cooker Bourbon-Glazed Pulled Pork Sandwiches

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pulled pork slow-cooked in a sweet and smoky bourbon glaze, served piled high on soft buns with tangy coleslaw. This american-inspired pork ready in about 500 minutes pairs packed brown sugar, bourbon whiskey, ketchup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 8 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup brown sugar, 1/2 cup bourbon whiskey, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper until smooth.
  2. Step 2: Place 3 lbs of trimmed pork shoulder cut into 4 pieces into a slow cooker. Pour the bourbon glaze over the pork, turning to coat evenly.
  3. Step 3: Cover and cook on low for 8 hours until pork is very tender and shreds easily with a fork.
  4. Step 4: While pork cooks, mix 3 cups coleslaw mix with 1/3 cup mayonnaise, 1 tbsp lemon juice, and 1 tsp honey in a bowl. Refrigerate until serving.
  5. Step 5: When pork is cooked, shred meat with two forks directly in the slow cooker and stir to coat with sauce.
  6. Step 6: Serve the pulled pork piled on 8 hamburger buns topped with a generous scoop of the prepared coleslaw.

Frequently asked questions

How long does Slow Cooker Bourbon-Glazed Pulled Pork Sandwiches take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Bourbon-Glazed Pulled Pork Sandwiches?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packed brown sugar from drying out.

Can I substitute ingredients in Slow Cooker Bourbon-Glazed Pulled Pork Sandwiches?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Bourbon-Glazed Pulled Pork Sandwiches for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Bourbon-Glazed Pulled Pork Sandwiches?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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