Slow Cooker Citrus-Honey Chicken Thighs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs slow-cooked in a bright citrus and honey glaze that infuses every bite with sweet and tangy flavors. This slow-cooker recipe, ready in about 315 minutes, pairs bone-in chicken thighs, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 300 min Serves 4 International cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat. Season 6 bone-in chicken thighs with 1 tsp salt and 1/2 tsp black pepper, then brown them in the skillet for 3-4 minutes per side until golden. Transfer the thighs to the slow cooker.
  2. Step 2: In a bowl, whisk together 1 cup orange juice, 1/4 cup lemon juice, 3 tbsp honey, 4 minced garlic cloves, 2 tbsp soy sauce, and 1 tbsp grated fresh ginger until well combined.
  3. Step 3: Pour the citrus-honey sauce over the chicken thighs in the slow cooker. Cover and cook on low for 5 hours or on high for 3 hours until the chicken is tender and cooked through.
  4. Step 4: Remove the chicken thighs and set aside. Pour the sauce from the slow cooker into a saucepan over medium heat and simmer for 5-7 minutes until it thickens slightly and coats the back of a spoon.
  5. Step 5: Return the chicken to the sauce, spoon over the glaze, and garnish with 2 tbsp chopped fresh cilantro before serving.

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