Slow Cooker Cuban-Style Mojo Pulled Pork

By AislePrompt Editorial · Published 2026-06-24 · Updated 2026-06-24

Tender pulled pork infused with a zesty Cuban mojo marinade featuring fresh citrus and Cuban rum, slow-cooked to perfection. This Cuban-inspired pork recipe, ready in about 500 minutes, pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 lbs, boneless pork shoulder
• 1 cup, freshly squeezed orange juice
• 1/4 cup, freshly squeezed lime juice
• 6 large, minced garlic cloves
• 1/4 cup Cuban rum
• 2 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 tsp, optional red pepper flakes
• 1/4 cup, chopped, for garnish fresh cilantro

The slow cooker we’d leave this in all day → Best Slow Cookers in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, whisk together 1 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 6 minced garlic cloves, 1/4 cup Cuban rum, 2 tbsp olive oil, 2 tsp ground cumin, 1 tsp dried oregano, 1 tbsp salt, 1 tsp black pepper, and 1/2 tsp red pepper flakes (if using) until well combined.
2. Step 2: Place the 3 lbs boneless pork shoulder in a large resealable bag or bowl and pour the mojo marinade over the pork, ensuring it is fully coated. Marinate in the refrigerator for at least 4 hours or overnight.
3. Step 3: Transfer the marinated pork and all the marinade into a slow cooker. Cook on low for 8-9 hours or on high for 4-5 hours until the pork is very tender and easily shredded with a fork.
4. Step 4: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to coat with the cooking juices.
5. Step 5: Serve the pulled pork garnished with 1/4 cup chopped fresh cilantro, accompanied by rice, black beans, or in sandwiches for a vibrant Cuban-inspired meal.