Slow-Cooker Honey Garlic Chicken with Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs braised in a sweet-and-savory honey garlic sauce, served with golden roasted potatoes. Perfect for a comforting weeknight meal. This comfort-inspired slow cooker ready in about 370 minutes pairs chicken thighs, potatoes, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 360 min Serves 6 Comfort cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1.5 lbs chicken thighs and 4 minced garlic cloves, cooking for 3-4 minutes until browned on all sides. Transfer to a slow cooker.
  2. Step 2: Add 4 medium peeled and cubed potatoes, 1/4 cup soy sauce, 2 tbsp honey, and 1 tsp fresh thyme to the slow cooker. Stir to combine.
  3. Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are fork-tender.
  4. Step 4: Taste and adjust seasoning with additional soy sauce or honey if desired. Serve directly from the slow cooker with steamed greens or crusty bread.

Frequently asked questions

How long does Slow-Cooker Honey Garlic Chicken with Potatoes take to make?

Total time is about 370 minutes (10 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooker Honey Garlic Chicken with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Slow-Cooker Honey Garlic Chicken with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooker Honey Garlic Chicken with Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooker Honey Garlic Chicken with Potatoes?

Comfort slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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