Slow Cooker Honey-Garlic Pork Tenderloin with Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin slow-cooked in a sweet and savory honey-garlic sauce, paired with caramelized roasted root vegetables for a comforting dinner. This american-inspired pork ready in about 435 minutes pairs pork tenderloin, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 420 min Serves 6 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup honey, 1/4 cup soy sauce, 4 minced garlic cloves, 2 tbsp apple cider vinegar, and 1 tsp dried thyme until combined.
  2. Step 2: Place 2 lbs pork tenderloin in the slow cooker and pour the honey-garlic sauce over the meat, turning to coat evenly.
  3. Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and reaches an internal temperature of 145°F.
  4. Step 4: While the pork cooks, preheat oven to 425°F. Toss 3 large peeled carrots, 1 lb halved baby potatoes, and 1 medium cut red onion with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary.
  5. Step 5: Spread the vegetables on a baking sheet in a single layer and roast for 30-35 minutes, stirring halfway through, until golden and tender.
  6. Step 6: Once pork is done, remove from slow cooker and let rest for 5 minutes before slicing. Serve sliced pork alongside the roasted vegetables, spooning some of the cooking sauce over the top.

Equipment for this recipe

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Frequently asked questions

How long does Slow Cooker Honey-Garlic Pork Tenderloin with Roasted Vegetables take to make?

Total time is about 435 minutes (15 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Honey-Garlic Pork Tenderloin with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Slow Cooker Honey-Garlic Pork Tenderloin with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Honey-Garlic Pork Tenderloin with Roasted Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Honey-Garlic Pork Tenderloin with Roasted Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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