Slow Cooker Honey-Glazed Chicken with Root Vegetables
Tender chicken thighs and colorful root vegetables slow-cooked in a sweet honey-mustard glaze, making a comforting and effortless family dinner. This american-inspired slow cooker ready in about 375 minutes pairs Chicken thighs (bone-in, skin-on), Honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Chicken thighs (bone-in, skin-on)
- 1/4 cup Honey
- 2 tbsp Dijon mustard
- 1 tbsp Apple cider vinegar
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 8 oz, peeled and chopped into 1-inch pieces Carrots
- 6 oz, peeled and chopped into 1-inch pieces Parsnips
- 8 oz, peeled and chopped into 1-inch pieces Potatoes
- 1/2 cup Chicken broth
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Place 1 lb bone-in, skin-on chicken thighs in the slow cooker, then add 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper to the slow cooker. Toss to coat the chicken evenly.
- Step 2: Add 8 oz chopped carrots, 6 oz chopped parsnips, 8 oz chopped potatoes, and 1/2 cup chicken broth to the slow cooker, stirring to combine with the chicken and sauce.
- Step 3: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and the vegetables are easily pierced with a fork.
- Step 4: Carefully remove the chicken thighs from the slow cooker, place on a serving platter, and arrange the vegetables around the chicken. Skim any excess fat from the sauce if desired, then spoon the sauce over the chicken and vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow Cooker Honey-Glazed Chicken with Root Vegetables take to make?
Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Honey-Glazed Chicken with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Slow Cooker Honey-Glazed Chicken with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Honey-Glazed Chicken with Root Vegetables for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Cooker Honey-Glazed Chicken with Root Vegetables?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
