Slow Cooker Honey-Mustard Chicken Thighs
Tender chicken thighs glazed in a sweet-tangy honey-mustard sauce, cooked low and slow for maximum flavor. This american-inspired slow cooker ready in about 375 minutes pairs bone-in, skin-on chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in, skin-on chicken thighs
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup chicken broth
- 1 cup, sliced carrots
- 1 lb, cubed potatoes
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat 1.5 lbs chicken thighs (bone-in, skin-on) dry and season with 1/2 tsp sea salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, whisk 1/4 cup honey, 3 tbsp Dijon mustard, 1 tsp garlic powder, and 1 tsp onion powder until smooth.
- Step 3: Place 1 cup sliced carrots and 1 lb cubed potatoes in the bottom of a slow cooker. Arrange chicken thighs on top.
- Step 4: Pour 1/2 cup chicken broth over the chicken, then drizzle with the honey-mustard mixture.
- Step 5: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender and sauce has thickened. Discard skin before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow Cooker Honey-Mustard Chicken Thighs take to make?
Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Honey-Mustard Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Slow Cooker Honey-Mustard Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Honey-Mustard Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Cooker Honey-Mustard Chicken Thighs?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
