Slow Cooker Louisiana-Style Red Beans and Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This hearty slow cooker recipe brings the comforting flavors of Louisiana with tender red beans simmered with smoky sausage and served over fluffy white rice. This louisiana creole-inspired slow cooker ready in about 500 minutes pairs dry red kidney beans, large yellow onion, diced, medium green bell pepper, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 6 Louisiana Creole cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 lb dry red kidney beans under cold water until water runs clear, then soak them in water for 4 hours or overnight; drain before cooking.
  2. Step 2: In a slow cooker, combine the drained beans with 12 oz sliced smoked Andouille sausage, 1 diced large yellow onion, 1 diced green bell pepper, 2 diced celery stalks, 4 minced garlic cloves, 6 cups chicken broth, 1 tsp dried thyme, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, and 1 bay leaf.
  3. Step 3: Cover and cook on low for 8 hours or on high for 4 hours, until the beans are tender and the stew is thickened.
  4. Step 4: About 30 minutes before serving, rinse 2 cups long grain white rice and add to a pot with 4 cups water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until rice is fluffy.
  5. Step 5: Remove bay leaf from the beans, season the beans with salt and black pepper to taste, and stir well.
  6. Step 6: Serve the red beans over the cooked rice and garnish with 3 sliced green onions.

Frequently asked questions

How long does Slow Cooker Louisiana-Style Red Beans and Rice take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Louisiana-Style Red Beans and Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry red kidney beans from drying out.

Can I substitute ingredients in Slow Cooker Louisiana-Style Red Beans and Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Louisiana-Style Red Beans and Rice for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Louisiana-Style Red Beans and Rice?

Louisiana Creole slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.