Slow Cooker Maple-Dijon Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork coated in a sweet-tangy glaze, cooked low and slow until fall-apart tender. This american-inspired slow cooker (gluten-free) ready in about 255 minutes pairs (1.5 lbs total) pork tenderloin, Dijon mustard, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 pork tenderloins (1.5 lbs total) dry with paper towels. In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp pure maple syrup, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper until smooth. Brush evenly over pork.
  2. Step 2: Place pork in slow cooker. Pour 1 cup chicken broth around pork, ensuring even distribution.
  3. Step 3: Cover and cook on low for 4 hours, or until internal temperature reaches 145°F when tested with a meat thermometer.
  4. Step 4: Remove pork, rest for 10 minutes, then slice and serve with cooking juices.

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Frequently asked questions

How long does Slow Cooker Maple-Dijon Pork Tenderloin take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Maple-Dijon Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.

Can I substitute ingredients in Slow Cooker Maple-Dijon Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Maple-Dijon Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Slow Cooker Maple-Dijon Pork Tenderloin gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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