Slow Cooker Maple-Mustard Glazed Pork Shoulder

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder slow-cooked in a sweet and tangy maple-mustard glaze, perfect for a comforting meal. This american-inspired pork ready in about 495 minutes pairs pork shoulder, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 6 American cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 3 tbsp Dijon mustard, 2 tbsp apple cider vinegar, 4 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until fully combined.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the 3 lbs pork shoulder on all sides for about 3 minutes per side until browned and caramelized, then transfer to the slow cooker.
  3. Step 3: Pour the maple-mustard glaze over the pork shoulder in the slow cooker, then add 1/2 cup water around the edges to keep the meat moist.
  4. Step 4: Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is tender and easily shredded with a fork.
  5. Step 5: Remove the pork shoulder, shred it with two forks, and spoon the glaze from the slow cooker over the meat before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow Cooker Maple-Mustard Glazed Pork Shoulder take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Maple-Mustard Glazed Pork Shoulder?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Slow Cooker Maple-Mustard Glazed Pork Shoulder?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Maple-Mustard Glazed Pork Shoulder for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Maple-Mustard Glazed Pork Shoulder?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes