Slow Cooker Mississippi-Inspired Pulled Pork with Spiced Slaw
Tender slow-cooked pulled pork infused with regional spices served alongside a crunchy spiced cabbage slaw. This Southern US-inspired pork recipe, ready in about 500 minutes, pairs pork shoulder (boneless), yellow mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork shoulder (boneless)
- 2 tbsp yellow mustard
- 1/4 cup apple cider vinegar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/2 head, shredded green cabbage
- 1 large, shredded carrot
- 1/3 cup Greek yogurt
- 1 tbsp honey
- 1 tbsp fresh lemon juice
Slow cookers worth buying for this → Best Slow Cookers in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub 3 lbs boneless pork shoulder with 2 tbsp yellow mustard evenly, then sprinkle with 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/4 tsp cayenne pepper, 1 1/2 tsp salt, and 1 tsp black pepper. Place pork in slow cooker.
- Step 2: Pour 1/4 cup apple cider vinegar over the pork. Cover and cook on low for 8 hours until pork is very tender and easily shredded with forks.
- Step 3: While pork cooks, combine 1/2 head shredded green cabbage, 1 large shredded carrot, 1/3 cup Greek yogurt, 1 tbsp honey, and 1 tbsp fresh lemon juice in a large bowl. Toss well to create a creamy spiced slaw.
- Step 4: Remove pork from slow cooker and shred using two forks. Mix shredded pork with cooking juices in the slow cooker.
- Step 5: Serve pulled pork on plates topped with a generous scoop of the spiced cabbage slaw for a balanced meal.








