Slow-Cooker Pulled Pork Tacos with Pineapple Salsa
Tender slow-cooked pulled pork served in warm tortillas topped with a fresh and tangy pineapple salsa for vibrant Mexican flavors. This Mexican-inspired taco and burrito recipe, ready in about 495 minutes, pairs pork shoulder roast, chili powder, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork shoulder roast
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 12 corn tortillas
- 1 cup pineapple, finely diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 jalapeño, seeded and minced
- 1/4 tsp salt (for salsa)
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, mix 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Rub this spice blend evenly over a 3-pound pork shoulder roast.
- Step 2: Place the seasoned pork in a slow cooker and pour 1 cup chicken broth around it. Cover and cook on low for 8 hours until the pork is tender and shreds easily with a fork.
- Step 3: While pork cooks, prepare pineapple salsa by combining 1 cup finely diced pineapple, 1/2 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1 minced jalapeño (seeded for less heat), 2 tablespoons fresh lime juice, and 1/4 teaspoon salt in a bowl. Mix well and refrigerate.
- Step 4: When pork is done, shred it using two forks in the slow cooker to soak up the juices.
- Step 5: Warm 12 corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and slightly toasted.
- Step 6: Assemble tacos by placing a generous scoop of pulled pork on each tortilla and topping with pineapple salsa. Serve immediately.
Frequently asked questions
How long does Slow-Cooker Pulled Pork Tacos with Pineapple Salsa take to make?
Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooker Pulled Pork Tacos with Pineapple Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.
Can I substitute ingredients in Slow-Cooker Pulled Pork Tacos with Pineapple Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooker Pulled Pork Tacos with Pineapple Salsa for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooker Pulled Pork Tacos with Pineapple Salsa?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
