Slow Cooker Sesame Ginger Beef with Vegetables

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef slow-cooked with fresh ginger and garlic, enhanced by a rich sesame-soy sauce and paired with hearty vegetables for a comforting meal. This Asian Fusion-inspired beef recipe, ready in about 440 minutes, pairs chuck roast, soy sauce, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 420 min Serves 6 Asian Fusion cuisine 400 cal/serving

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Ingredients

2 lbs, cut into 1-inch cubes chuck roast
1/3 cup soy sauce
1/2 cup beef broth
2 tbsp brown sugar
2 tbsp, minced fresh ginger
4 cloves, minced garlic cloves
1 tbsp sesame oil
1 tbsp rice vinegar
3 medium, peeled and cut into 1-inch pieces carrots
12 small, halved baby potatoes
3 stalks, sliced for garnish green onions
1 tbsp, toasted for garnish sesame seeds

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Instructions

Step 1: Place 2 lbs 1-inch cubed chuck roast in the slow cooker. In a bowl, whisk together 1/3 cup soy sauce, 1/2 cup beef broth, 2 tbsp brown sugar, 2 tbsp minced fresh ginger, 4 minced garlic cloves, 1 tbsp sesame oil, and 1 tbsp rice vinegar.
Step 2: Pour the sauce mixture over the beef in the slow cooker. Add 3 medium peeled and chopped carrots and 12 halved baby potatoes around the beef.
Step 3: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is very tender and the vegetables are cooked through.
Step 4: Before serving, stir gently to mix sauce and vegetables. Serve garnished with 3 sliced green onions and 1 tbsp toasted sesame seeds for a nutty finish.