Slow-Roasted Beef Brisket with Smoky Paprika Rub

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender, slow-roasted beef brisket infused with smoky paprika and garlic, perfect for a comforting family dinner. This american-inspired beef ready in about 320 minutes pairs beef brisket, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (10 ratings) Prep: 20 min Cook: 300 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 275°F. In a small bowl, combine 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp salt, and 1 tsp black pepper to create a spice rub.
  2. Step 2: Pat dry 3 lbs beef brisket with paper towels and rub 3 tbsp olive oil all over the meat. Generously coat the brisket with the prepared spice rub on all sides, pressing it into the surface.
  3. Step 3: Place the brisket fat side up in a roasting pan, add 1 cup beef broth and 3 sprigs fresh thyme around it. Cover tightly with foil and roast for 4-5 hours until the meat is fork-tender and reaches an internal temperature of 195°F.
  4. Step 4: Remove the brisket from the oven, let rest covered for 20 minutes before slicing thinly against the grain to serve, spooning some pan juices over the slices.

Frequently asked questions

How long does Slow-Roasted Beef Brisket with Smoky Paprika Rub take to make?

Total time is about 320 minutes (20 min prep + 300 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Beef Brisket with Smoky Paprika Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Slow-Roasted Beef Brisket with Smoky Paprika Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Beef Brisket with Smoky Paprika Rub for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Beef Brisket with Smoky Paprika Rub?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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