Slow-Roasted Brazilian Pork Loin with Citrus and Garlic

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork loin slow-roasted with a marinade of garlic, orange juice, and spices, capturing the vibrant flavors of Brazilian cuisine. This brazilian-inspired pork ready in about 150 minutes pairs pounds pork loin, fresh orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 135 min Serves 6 Brazilian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup lime juice, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until combined and fragrant.
  2. Step 2: Place 2 pounds pork loin in a resealable plastic bag or shallow dish and pour the marinade over it, turning to coat evenly. Seal and refrigerate for at least 4 hours, preferably overnight.
  3. Step 3: Preheat oven to 300°F. Transfer the pork loin and marinade to a roasting pan, cover loosely with foil, and roast for 1 hour 45 minutes to 2 hours, or until an internal temperature of 145°F is reached and the meat is tender.
  4. Step 4: Remove foil and roast uncovered for an additional 15 minutes to develop a light crust.
  5. Step 5: Let the pork rest for 10 minutes before slicing. Garnish with 2 tbsp chopped fresh cilantro and serve with your favorite Brazilian sides.

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Frequently asked questions

How long does Slow-Roasted Brazilian Pork Loin with Citrus and Garlic take to make?

Total time is about 150 minutes (15 min prep + 135 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Brazilian Pork Loin with Citrus and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork loin from drying out.

Can I substitute ingredients in Slow-Roasted Brazilian Pork Loin with Citrus and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Brazilian Pork Loin with Citrus and Garlic for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Brazilian Pork Loin with Citrus and Garlic?

Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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