Slow-Roasted Five-Meat Bánh Mì with Pickled Vegetables and Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, hearty bánh mì packed with five different slow-roasted meats, balanced by crunchy pickled carrots and daikon, fresh cucumbers, and fragrant herbs on a Vietnamese baguette. This Vietnamese recipe, ready in about 230 minutes, pairs pork belly, sliced, pork shoulder, cubed, chicken thigh, boneless, skinless for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 850 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 80 min Cook: 150 min Serves 2 Vietnamese cuisine 850 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 4 minced garlic cloves, 3 tbsp fish sauce, 2 tbsp soy sauce, 2 tbsp brown sugar, and 1 tsp black pepper in a bowl. Marinate 4 oz pork belly slices, 4 oz cubed pork shoulder, and 4 oz boneless chicken thighs in this mixture for at least 1 hour in the refrigerator.
  2. Step 2: Preheat oven to 275°F. Place marinated pork belly, pork shoulder, and chicken thighs on a roasting pan and slow roast for 2.5 hours until tender and easily shredded. Remove and let cool slightly, then thinly slice or shred.
  3. Step 3: In a small bowl, mix 1/2 cup white vinegar, 1/2 cup water, 2 tbsp granulated sugar, and 1 tsp kosher salt until sugar dissolves. Add 1 cup julienned daikon and 1 medium julienned carrot. Let pickle at room temperature for 30 minutes.
  4. Step 4: Slice 2 French baguettes lengthwise without cutting through and toast at 375°F for 5 minutes until crisp.
  5. Step 5: Spread 4 tbsp mayonnaise evenly inside each baguette. Layer with sliced slow-roasted pork belly, pork shoulder, chicken, 4 oz sliced Vietnamese pork sausage, and 4 oz sliced Vietnamese ham.
  6. Step 6: Add pickled vegetables, 1 medium sliced cucumber, 1/3 cup fresh cilantro, and 1/4 cup fresh mint leaves to each sandwich.
  7. Step 7: Close sandwiches gently and serve immediately to enjoy the rich variety of meats with fresh, bright accompaniments.

Frequently asked questions

How long does Slow-Roasted Five-Meat Bánh Mì with Pickled Vegetables and Fresh Herbs take to make?

Total time is about 230 minutes (80 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Five-Meat Bánh Mì with Pickled Vegetables and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly, sliced from drying out.

Can I substitute ingredients in Slow-Roasted Five-Meat Bánh Mì with Pickled Vegetables and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Five-Meat Bánh Mì with Pickled Vegetables and Fresh Herbs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Five-Meat Bánh Mì with Pickled Vegetables and Fresh Herbs?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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