Slow-Roasted Mediterranean Lamb Shoulder with Herb-Infused Jus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A succulent lamb shoulder slow-roasted to tender perfection, served with a rich jus flavored with fresh Mediterranean herbs. This mediterranean-inspired thai (mediterranean herbs) ready in about 290 minutes pairs bone-in lamb shoulder, olive oil, sliced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 20 min Cook: 270 min Serves 6 Mediterranean cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F (150°C). Pat dry 4 lbs bone-in lamb shoulder and rub it all over with 4 tbsp olive oil, 2 tsp salt, 1 tsp black pepper, 1 tbsp lemon zest, 2 tbsp chopped rosemary, and 2 tbsp chopped thyme.
  2. Step 2: Using a small knife, pierce the lamb and insert 6 sliced garlic cloves evenly throughout the meat.
  3. Step 3: Place the lamb on a roasting rack inside a roasting pan and roast in the preheated oven for 4 to 4.5 hours, basting every hour with pan juices until the meat is fork-tender and pulling away from the bone.
  4. Step 4: Remove lamb from oven and transfer to a serving platter; tent with foil and rest for 20 minutes.
  5. Step 5: Meanwhile, place the roasting pan on the stovetop over medium heat. Add 1 cup red wine and 2 cups beef broth, scraping up browned bits from the bottom. Simmer for 10 minutes until the jus reduces by half and thickens slightly.
  6. Step 6: Strain the jus through a fine sieve into a sauceboat and serve alongside the slow-roasted lamb shoulder.

Frequently asked questions

How long does Slow-Roasted Mediterranean Lamb Shoulder with Herb-Infused Jus take to make?

Total time is about 290 minutes (20 min prep + 270 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Mediterranean Lamb Shoulder with Herb-Infused Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Mediterranean Lamb Shoulder with Herb-Infused Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Mediterranean Lamb Shoulder with Herb-Infused Jus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Mediterranean Lamb Shoulder with Herb-Infused Jus?

Mediterranean thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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