Slow-Roasted Mediterranean Lamb with Herb-Garlic Jus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender lamb shoulder slow-roasted with Mediterranean herbs and garlic, served with a rich herb-garlic jus that complements the meat's natural flavors. This mediterranean-inspired lamb (mediterranean) ready in about 200 minutes pairs bone-in lamb shoulder, chopped fresh rosemary, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. In a small bowl, combine 3 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 6 minced garlic cloves, 1/4 cup olive oil, 1 tbsp lemon zest, 2 tsp salt, and 1 tsp freshly ground black pepper to create a herb-garlic marinade.
  2. Step 2: Rub the marinade thoroughly all over the 4 lbs bone-in lamb shoulder, ensuring it is evenly coated. Place the lamb in a roasting pan and roast uncovered for 3 hours, basting every hour with its own juices to keep it moist and flavorful.
  3. Step 3: After roasting, transfer the lamb to a cutting board to rest. Meanwhile, pour 1 cup dry white wine and 1 cup beef broth into the roasting pan and place over medium heat on the stove. Scrape up browned bits and simmer for 5-7 minutes until the sauce thickens slightly into a rich jus.
  4. Step 4: Slice the rested lamb shoulder against the grain and serve drizzled with the warm herb-garlic jus.

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Frequently asked questions

How long does Slow-Roasted Mediterranean Lamb with Herb-Garlic Jus take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Mediterranean Lamb with Herb-Garlic Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Mediterranean Lamb with Herb-Garlic Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Mediterranean Lamb with Herb-Garlic Jus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Mediterranean Lamb with Herb-Garlic Jus?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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