Slow-Roasted Mediterranean Lamb with Herb-Infused Jus
Tender lamb shoulder slow-roasted with garlic and rosemary, served with a fragrant herb-infused pan jus. This mediterranean-inspired lamb ready in about 195 minutes pairs bone-in lamb shoulder, minced garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs bone-in lamb shoulder
- 6, minced garlic cloves
- 3 tbsp, chopped fresh rosemary
- 4 tbsp extra virgin olive oil
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 cup dry white wine
- 1 1/2 cups beef broth
- 1 tsp lemon zest
Instructions
- Step 1: Preheat your oven to 300°F. Pat dry 3 lbs bone-in lamb shoulder and rub evenly with 4 tbsp extra virgin olive oil, 6 minced garlic cloves, 3 tbsp chopped fresh rosemary, 2 tsp sea salt, and 1 tsp freshly ground black pepper.
- Step 2: Place the lamb in a roasting pan and roast uncovered for 3 hours, basting occasionally with pan juices to keep the meat moist and tender.
- Step 3: Remove the lamb from the pan and tent with foil to rest. Pour off excess fat from the pan, then deglaze the pan with 1 cup dry white wine over medium heat, scraping up browned bits until the wine reduces by half, about 5 minutes.
- Step 4: Add 1 1/2 cups beef broth and 1 tsp lemon zest to the pan. Simmer for 10 minutes until the sauce thickens slightly and is richly fragrant.
- Step 5: Strain the jus into a serving dish and serve alongside sliced lamb shoulder, spooning the herb-infused jus over the meat.
Frequently asked questions
How long does Slow-Roasted Mediterranean Lamb with Herb-Infused Jus take to make?
Total time is about 195 minutes (15 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Roasted Mediterranean Lamb with Herb-Infused Jus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.
Can I substitute ingredients in Slow-Roasted Mediterranean Lamb with Herb-Infused Jus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Roasted Mediterranean Lamb with Herb-Infused Jus for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Roasted Mediterranean Lamb with Herb-Infused Jus?
Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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