Slow-Roasted Pork Shoulder with Citrus-Garlic Mojo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder marinated in a zesty citrus-garlic blend, slow-cooked to perfection and served with a vibrant dipping sauce. This puerto rican-inspired recipe ready in about 300 minutes pairs Pork shoulder, minced Garlic, Orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 60 min Cook: 240 min Serves 6 Puerto Rican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 10 minced garlic cloves, 1/2 cup orange juice, 1/4 cup lemon juice, 1/4 cup olive oil, 2 tbsp dried oregano, 2 tsp salt, and 1 tsp black pepper; mix until smooth. Score the pork shoulder in a crisscross pattern and rub the marinade evenly over all surfaces, pressing into cuts. Cover and refrigerate for 4 hours or overnight.
  2. Step 2: Preheat oven to 325°F (163°C). Place marinated pork in a roasting pan, skin-side up, and pour remaining marinade over it. Cover tightly with aluminum foil and roast for 4 hours until fork-tender.
  3. Step 3: While pork roasts, whisk 1/4 cup lemon juice, 1/4 cup olive oil, 1 tsp dried oregano, and 1/2 tsp salt for the mojo sauce; set aside.
  4. Step 4: Remove pork from oven, tent with foil, and rest for 20 minutes. Slice thinly and serve with the mojo sauce on the side.

Frequently asked questions

How long does Slow-Roasted Pork Shoulder with Citrus-Garlic Mojo take to make?

Total time is about 300 minutes (60 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Pork Shoulder with Citrus-Garlic Mojo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Pork Shoulder with Citrus-Garlic Mojo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Shoulder with Citrus-Garlic Mojo for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Shoulder with Citrus-Garlic Mojo?

Puerto Rican mains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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