Slow-Roasted Pork Shoulder with Garlic and Spanish Citrus Marinade

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork shoulder slow-roasted after marinating in a vibrant blend of garlic, orange, and smoked paprika, perfect for slicing or shredding in sandwiches and meals. This Spanish-inspired pork recipe, ready in about 315 minutes, pairs pork shoulder, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 300 min Serves 8 Spanish cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lemon juice, 1/4 cup olive oil, 6 minced garlic cloves, 2 tsp smoked paprika, 1 tsp dried oregano, 2 tsp sea salt, and 1 tsp freshly ground black pepper to create the marinade.
  2. Step 2: Place the 2 kg boneless pork shoulder in a large resealable plastic bag or container and pour the marinade over it. Massage the marinade into the meat, seal, and refrigerate for at least 8 hours or overnight for maximum flavor.
  3. Step 3: Preheat oven to 275°F (135°C). Remove the pork from the marinade and place it on a roasting pan. Roast uncovered for 4-5 hours until tender and easily shredded, basting occasionally with pan juices.
  4. Step 4: Let rest for 15 minutes before slicing or shredding. Serve as a main dish or use in sandwiches or tacos.

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