Slow-Roasted Pork Shoulder with Maple Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender slow-roasted pork shoulder glazed with a sweet and tangy maple mustard sauce that caramelizes beautifully, perfect for hearty family dinners. This american-inspired pork ready in about 255 minutes pairs pork shoulder roast, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 8 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 275°F. Pat dry 4 lbs pork shoulder roast and rub evenly with 2 tsp kosher salt, 1 tsp black pepper, and 6 minced garlic cloves, massaging into all sides.
  2. Step 2: Place pork in a roasting pan and drizzle 2 tbsp olive oil over the top. Roast uncovered for approximately 4 hours, or until the internal temperature reaches 195°F and the meat is fork-tender.
  3. Step 3: In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup pure maple syrup, and 2 tbsp apple cider vinegar. Brush this glaze generously over the pork during the last 30 minutes of roasting, returning it to the oven to caramelize and develop a glossy finish.
  4. Step 4: Remove from oven and let rest for 15 minutes before slicing or shredding for serving.

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Frequently asked questions

How long does Slow-Roasted Pork Shoulder with Maple Mustard Glaze take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Pork Shoulder with Maple Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.

Can I substitute ingredients in Slow-Roasted Pork Shoulder with Maple Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Shoulder with Maple Mustard Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Shoulder with Maple Mustard Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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