Slow-Roasted Pork Shoulder with Mojo Seasoning

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender, juicy pork shoulder infused with citrus and garlic, roasted until fall-apart tender with a bright, herbaceous glaze. This mexican-inspired slow cooker ready in about 165 minutes pairs pounds, trimmed pork shoulder, olive oil, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 150 min Serves 6 Mexican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Rub 3 pounds pork shoulder with 1/4 cup olive oil, then season with 4 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Step 2: Place pork shoulder in a roasting pan, surrounding it with 2 cups cubed potatoes and 2 cups chopped carrots.
  3. Step 3: Pour 1/4 cup fresh lime juice over the pork and vegetables. Cover tightly with foil and roast for 2.5 hours until pork is tender and easily pulls apart.
  4. Step 4: Remove foil and roast for an additional 20 minutes to brown the surface slightly.
  5. Step 5: Let rest for 10 minutes before slicing, then serve with the roasted vegetables.

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Frequently asked questions

How long does Slow-Roasted Pork Shoulder with Mojo Seasoning take to make?

Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Pork Shoulder with Mojo Seasoning?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds, trimmed pork shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Pork Shoulder with Mojo Seasoning?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Shoulder with Mojo Seasoning for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Shoulder with Mojo Seasoning?

Mexican slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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