Slow-Roasted Pork Shoulder with Pineapple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy slow-roasted pork shoulder glazed with a tangy pineapple and brown sugar sauce, bringing a sweet and savory balance inspired by Polynesian flavors. This polynesian fusion-inspired pork ready in about 225 minutes pairs bone-in pork shoulder, fresh pineapple juice, packed brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 210 min Serves 6 Polynesian Fusion cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. Rub 3 lbs bone-in pork shoulder with 1 tsp salt and 1/2 tsp ground black pepper evenly over all surfaces.
  2. Step 2: In a small bowl, whisk together 1 cup fresh pineapple juice, 1/3 cup packed brown sugar, 1/4 cup soy sauce, 3 minced garlic cloves, and 1 tsp ground ginger to create the glaze.
  3. Step 3: Place pork shoulder in a roasting pan and pour half of the pineapple glaze over the meat, reserving the rest.
  4. Step 4: Cover the roasting pan tightly with foil and cook pork shoulder for 3 to 3.5 hours until very tender, basting with the reserved glaze every hour.
  5. Step 5: Remove foil and increase oven temperature to 425°F. Roast uncovered for an additional 15 minutes to caramelize the glaze on the pork surface.
  6. Step 6: Let pork rest for 15 minutes before slicing. Garnish with 2 tbsp chopped green onions and serve with remaining pan juices.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Roasted Pork Shoulder with Pineapple Glaze take to make?

Total time is about 225 minutes (15 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Pork Shoulder with Pineapple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Pork Shoulder with Pineapple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Shoulder with Pineapple Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Shoulder with Pineapple Glaze?

Polynesian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes