Slow-Roasted Pork Tenderloin with Apple and Thyme
Juicy pork tenderloin roasted with sweet apple slices and aromatic thyme, creating a balanced, comforting dinner with minimal effort. This American-inspired quick recipe, ready in about 40 minutes, pairs pork tenderloin, olive oil, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2, cored and sliced into 1/4-inch wedges apples
- 1/4 cup apple cider
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Place pork tenderloin on a parchment-lined baking sheet. Rub with 2 tbsp olive oil, then season with 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Arrange 2 cups apple wedges around the pork tenderloin. Pour 1/4 cup apple cider over the apples and pork.
- Step 3: Roast for 25-30 minutes until internal temperature reaches 145°F and apples are tender and caramelized.
- Step 4: Let rest 5 minutes before slicing. Serve with roasted apples and pan juices.
Frequently asked questions
How long does Slow-Roasted Pork Tenderloin with Apple and Thyme take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Roasted Pork Tenderloin with Apple and Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Slow-Roasted Pork Tenderloin with Apple and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Roasted Pork Tenderloin with Apple and Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Roasted Pork Tenderloin with Apple and Thyme?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family loved this recipe. Easy to make and so flavorful.
- ★★★★★
This was a hit at our dinner party! The apples and thyme complemented the pork perfectly.
- ★★★★☆
Slightly bland for my liking, but the cooking time was spot on. Would make again with more seasoning.
