Slow-Simmered Beef Curry with Coconut and Fuding White Tea Infusion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rich and aromatic beef curry slow-cooked with creamy coconut milk and a subtle infusion of Fuding white tea for delicate floral notes. This indian-inspired beef ready in about 170 minutes pairs beef chuck, cubed, vegetable oil, onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 20 min Cook: 150 min Serves 6 Indian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Steep 1 tbsp Fuding white tea leaves in 1 cup of hot water for 5 minutes, then strain and set the fragrant tea infusion aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large pot over medium-high heat. Add 2 lbs cubed beef chuck and brown on all sides, about 5-7 minutes. Remove beef and set aside.
  3. Step 3: In the same pot, add 1 large diced onion, 4 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 4-5 minutes until the onions are translucent and fragrant.
  4. Step 4: Stir in 3 tbsp curry powder and 2 tbsp tomato paste, cooking for 1 minute until spices bloom.
  5. Step 5: Return the browned beef to the pot and pour in the 1 can (13.5 oz) coconut milk and the reserved Fuding white tea infusion. Stir to combine.
  6. Step 6: Season with 1 tsp salt and 1/2 tsp black pepper. Bring to a simmer, then reduce heat to low, cover, and cook gently for 2 to 2.5 hours until the beef is tender and the sauce has thickened.
  7. Step 7: Garnish with 2 tbsp chopped fresh cilantro before serving over steamed rice or flatbread.

Frequently asked questions

How long does Slow-Simmered Beef Curry with Coconut and Fuding White Tea Infusion take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Beef Curry with Coconut and Fuding White Tea Infusion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.

Can I substitute ingredients in Slow-Simmered Beef Curry with Coconut and Fuding White Tea Infusion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Beef Curry with Coconut and Fuding White Tea Infusion for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Beef Curry with Coconut and Fuding White Tea Infusion?

Indian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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