Slow-Simmered Brazilian Black Bean Feijoada with Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty and rich black bean stew simmered slowly with pork cuts, smoked sausage, and aromatics for a deeply flavorful dish. This brazilian-inspired pork ready in about 195 minutes pairs dried black beans, water, pork shoulder, cubed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 180 min Serves 6 Brazilian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 2 cups dried black beans under cold water and soak them in 4 cups water overnight.
  2. Step 2: Drain the beans and transfer to a large pot with 8 cups fresh water. Bring to a boil over high heat, then reduce to medium-low.
  3. Step 3: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 4 oz diced bacon and cook until crispy and fat renders, about 5 minutes.
  4. Step 4: Add 1 lb cubed pork shoulder and 8 oz sliced smoked sausage to the skillet, browning the meat for 6-8 minutes until golden on all sides.
  5. Step 5: Add 1 chopped large onion and 4 minced garlic cloves to the skillet, sautéing for 3 minutes until fragrant and translucent.
  6. Step 6: Transfer the sautéed meat and aromatics to the pot with the beans. Add 2 bay leaves, 1 1/2 tsp salt, and 1 tsp black pepper.
  7. Step 7: Simmer the stew uncovered over low heat for 2 to 3 hours, stirring occasionally, until beans are tender and the sauce thickens.
  8. Step 8: About 30 minutes before serving, squeeze juice from 1 quartered orange into the stew and stir to brighten flavors.
  9. Step 9: Remove bay leaves before serving. Serve hot over white rice or with collard greens.

Frequently asked questions

How long does Slow-Simmered Brazilian Black Bean Feijoada with Pork take to make?

Total time is about 195 minutes (15 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Brazilian Black Bean Feijoada with Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.

Can I substitute ingredients in Slow-Simmered Brazilian Black Bean Feijoada with Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Brazilian Black Bean Feijoada with Pork for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Brazilian Black Bean Feijoada with Pork?

Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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