Slow-Simmered Burmese Pork Curry with Tamarind and Turmeric

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork pieces simmered in a fragrant Burmese-inspired curry sauce featuring tamarind and turmeric for a distinctive tangy and earthy flavor. This Asian-inspired pork recipe, ready in about 135 minutes, pairs pork shoulder, tamarind paste, turmeric powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes pork shoulder
2 tbsp tamarind paste
1 tsp turmeric powder
1 medium, finely chopped onion
4, minced garlic cloves
1 tbsp, minced ginger
1 tsp dried red chili flakes
3 tbsp vegetable oil
2 tbsp fish sauce
2 cups water
to taste salt
2 tbsp, chopped for garnish fresh cilantro

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Instructions

Step 1: Heat 3 tbsp vegetable oil in a large pot over medium heat. Add 1 medium finely chopped onion and sauté for 5 minutes until softened and translucent.
Step 2: Stir in 4 minced garlic cloves, 1 tbsp minced ginger, and 1 tsp dried red chili flakes; cook for 1-2 minutes until fragrant but not burnt.
Step 3: Add 1 lb pork shoulder cubes and brown on all sides for about 5 minutes, stirring occasionally.
Step 4: Sprinkle in 1 tsp turmeric powder and stir to coat the pork evenly.
Step 5: Mix in 2 tbsp tamarind paste and 2 tbsp fish sauce, then pour 2 cups water to cover the pork. Bring to a boil, then reduce heat to low and cover.
Step 6: Simmer gently for 1.5 to 2 hours, stirring occasionally, until pork is tender and the sauce thickens.
Step 7: Season with salt to taste and garnish with 2 tbsp chopped fresh cilantro before serving.