Slow-Simmered Chicken and Andouille Sausage Gumbo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply flavorful gumbo simmered with tender chicken, smoky sausage, and classic Creole vegetables for a comforting New Orleans tradition. This French-inspired Mardi Gras recipe, ready in about 110 minutes, pairs Chicken thighs, bone-in, Andouille sausage, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 90 min Serves 6 French cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim excess fat from chicken thighs and cut into 1-inch pieces. Slice andouille sausage into 1/4-inch rounds. In a large pot over medium heat, add 1 tablespoon olive oil and cook sausage until browned, about 5 minutes. Remove sausage and set aside.
  2. Step 2: Add 1/4 cup all-purpose flour to the pot and stir constantly for 1 minute until golden. Add 1 cup diced onion, 1 cup diced celery, and 1/2 cup diced bell pepper, and cook for 5 minutes until softened.
  3. Step 3: Add 3 minced garlic cloves and cook for 1 minute until fragrant. Stir in 4 cups chicken broth, 1 cup sliced okra, 1 teaspoon dried thyme, 2 bay leaves, and 2 tablespoons Tabasco hot sauce. Bring to a simmer.
  4. Step 4: Return the cooked sausage and chicken pieces to the pot. Cover and simmer for 1 hour, stirring occasionally, until chicken is tender.
  5. Step 5: Remove bay leaves. Season with salt and black pepper to taste. Serve over 2 cups cooked white rice.

Frequently asked questions

How long does Slow-Simmered Chicken and Andouille Sausage Gumbo take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Chicken and Andouille Sausage Gumbo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs, bone-in from drying out.

Can I substitute ingredients in Slow-Simmered Chicken and Andouille Sausage Gumbo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Chicken and Andouille Sausage Gumbo for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Chicken and Andouille Sausage Gumbo?

French mardi gras like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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