Slow-Simmered Chicken and Carrot Broth with Fresh Dill
A clear, fragrant broth featuring tender chicken and sweet carrots, finished with a delicate touch of fresh dill for a light and nourishing meal. This american-inspired soups ready in about 50 minutes pairs boneless skinless chicken breasts, medium carrots, celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 2 medium carrots
- 1 celery stalks
- 1/2 medium yellow onion
- 4 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tbsp fresh dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a large pot, combine 1.5 lbs boneless skinless chicken breasts, 2 peeled and sliced medium carrots, 1 sliced celery stalk, 1/2 finely chopped yellow onion, 4 cups low-sodium chicken broth, 2 fresh thyme sprigs, and 1 bay leaf. Bring to a gentle simmer over medium heat, then reduce heat to low, cover, and simmer for 25 minutes until chicken is cooked through.
- Step 2: Remove chicken breasts with a slotted spoon and set aside to cool. Strain the broth through a fine-mesh sieve into a clean bowl, discarding solids, and return the strained broth to the pot.
- Step 3: Shred the cooled chicken breasts into thin strips using two forks, then return to the pot. Add 1 tbsp fresh dill, 1/4 tsp salt, and 1/8 tsp black pepper, and simmer gently for 5 minutes to meld flavors.
- Step 4: Taste and adjust seasoning. Serve hot, garnished with the remaining 1 tbsp fresh dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Simmered Chicken and Carrot Broth with Fresh Dill take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Chicken and Carrot Broth with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium carrots from drying out.
Can I substitute ingredients in Slow-Simmered Chicken and Carrot Broth with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Chicken and Carrot Broth with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Chicken and Carrot Broth with Fresh Dill?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
