Slow-Simmered Feijoada with Black Beans and Pork Sausages

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian stew combining tender black beans with savory pork sausages and smoky pork cuts, simmered slowly to blend rich flavors. This brazilian ready in about 135 minutes pairs black beans, sliced pork sausage, cubed smoked pork shoulder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 6 Brazilian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 2 cups black beans thoroughly and soak in water for at least 4 hours or overnight, then drain.
  2. Step 2: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium heat. Add 1 diced medium onion and 4 minced garlic cloves, sauté for 5 minutes until the onion is translucent and fragrant.
  3. Step 3: Add 12 oz sliced pork sausage and 8 oz cubed smoked pork shoulder to the pot, cook for 6 minutes, stirring occasionally until browned.
  4. Step 4: Add the drained black beans, 6 cups water, and 2 bay leaves. Bring to a boil, then reduce to a simmer and cover partially.
  5. Step 5: Simmer gently for about 2 hours, stirring occasionally, until beans are tender and meat is falling apart. Add 1 tsp salt and 1/2 tsp black pepper halfway through cooking.
  6. Step 6: Remove bay leaves, adjust seasoning, and serve hot garnished with 2 tbsp chopped fresh cilantro and orange slices for a refreshing contrast.

Equipment for this recipe

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Frequently asked questions

How long does Slow-Simmered Feijoada with Black Beans and Pork Sausages take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Feijoada with Black Beans and Pork Sausages?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Slow-Simmered Feijoada with Black Beans and Pork Sausages?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Feijoada with Black Beans and Pork Sausages for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Feijoada with Black Beans and Pork Sausages?

Brazilian brazilian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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