Slow-Simmered Greek Beef Stifado with Pearl Onions
A hearty beef stew braised slowly with pearl onions, tomatoes, and aromatic spices for deep, rich flavors. This greek-inspired beef ready in about 170 minutes pairs peeled pearl onions, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1.5-inch cubes beef chuck roast
- 2 cups, peeled pearl onions
- 3 tbsp olive oil
- 4, minced garlic cloves
- 14 oz canned crushed tomatoes
- 1 cup red wine
- 1 cinnamon stick
- 2 bay leaves
- 1 tsp dried oregano
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 cup water
Instructions
- Step 1: Heat 3 tbsp olive oil in a large heavy-bottom pot over medium-high heat. Add 2 lbs beef chuck cubes and brown on all sides, about 6-8 minutes total; remove beef and set aside.
- Step 2: In the same pot, add 2 cups peeled pearl onions and sauté for 5 minutes until starting to soften and caramelize.
- Step 3: Add 4 minced garlic cloves and cook for 1 minute until fragrant. Return beef to the pot, then stir in 14 oz canned crushed tomatoes, 1 cup red wine, 1 cinnamon stick, 2 bay leaves, 1 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper.
- Step 4: Add 1 cup water, bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 2 to 2 1/2 hours until the beef is tender and the sauce thickens, stirring occasionally.
- Step 5: Remove cinnamon stick and bay leaves before serving. Enjoy with crusty bread or over creamy mashed potatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Simmered Greek Beef Stifado with Pearl Onions take to make?
Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Greek Beef Stifado with Pearl Onions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled pearl onions from drying out.
Can I substitute ingredients in Slow-Simmered Greek Beef Stifado with Pearl Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Greek Beef Stifado with Pearl Onions for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Greek Beef Stifado with Pearl Onions?
Greek beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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