Slow-Simmered Italian Beef with Sweet Roasted Peppers
Tender strips of slow-simmered Italian beef combined with sweet roasted peppers create a savory, hearty dish perfect for sandwiches or a comforting dinner. This italian-inspired beef ready in about 210 minutes pairs beef chuck roast, medium, sliced sweet bell peppers, large, thinly sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck roast
- 3 medium, sliced sweet bell peppers
- 1 large, thinly sliced yellow onion
- 4 minced garlic cloves
- 3 cups beef broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Season 2 lbs beef chuck roast with 1 tsp salt and 1/2 tsp black pepper, then sear the beef on all sides until browned, about 4 minutes per side.
- Step 2: Remove the beef and add 1 large thinly sliced yellow onion and 4 minced garlic cloves to the pot, sautéing for 4 minutes until softened and fragrant.
- Step 3: Add 3 sliced sweet bell peppers, 2 tsp Italian seasoning, and 1/4 tsp red pepper flakes (if using); cook for 3 minutes until peppers begin to soften.
- Step 4: Return beef to the pot and pour in 3 cups beef broth, bring to a simmer. Cover and reduce heat to low, cooking gently for 3 hours until beef is tender enough to shred with a fork.
- Step 5: Remove beef, shred it with two forks, then return to the pot and stir to combine with peppers and onions. Simmer uncovered for 10 minutes to thicken the sauce before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Simmered Italian Beef with Sweet Roasted Peppers take to make?
Total time is about 210 minutes (20 min prep + 190 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Italian Beef with Sweet Roasted Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.
Can I substitute ingredients in Slow-Simmered Italian Beef with Sweet Roasted Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Italian Beef with Sweet Roasted Peppers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Italian Beef with Sweet Roasted Peppers?
Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
