Slow-Simmered Miso Soup with Silken Tofu and Wakame

Name: Slow-Simmered Miso Soup with Silken Tofu and Wakame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups dashi stock; 3 tbsp white miso paste; 14 oz silken tofu; 1 tbsp dried wakame seaweed; 2 green onions

A delicate, traditional Japanese soup simmered with dashi broth, silky tofu, and ocean-fresh wakame for a comforting bowl of pure umami.

Cuisine: Japanese

Category: Soups

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

4 cups dashi stock
3 tbsp white miso paste
14 oz silken tofu
1 tbsp dried wakame seaweed
2 green onions

Instructions

Step 1: In a small saucepan, bring 4 cups dashi stock to a gentle simmer over medium-low heat, ensuring it never boils to preserve the miso's flavor.
Step 2: Remove the saucepan from heat, then stir in 3 tbsp white miso paste until fully dissolved without boiling.
Step 3: Add 14 oz silken tofu, cut into 1/2-inch cubes, and 1 tbsp dried wakame seaweed, stirring gently to distribute.
Step 4: Let the soup rest for 2 minutes to meld flavors, then divide into bowls and top with 2 thinly sliced green onions.