Smashed Raspberry Dutch Baby
A fluffy, skillet-baked pancake swirled with fresh raspberry jam and lemon zest, topped with a crunchy cinnamon crumble. This american-inspired breakfast ready in about 30 minutes combines buttermilk, large eggs, flour into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup buttermilk
- 1 large eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1 tbsp, melted butter
- 1/2 cup, fresh or frozen raspberries
- 2 tbsp raspberry jam
- 1 tsp lemon zest
- 1 tsp cinnamon
- 1 tbsp sugar
Instructions
- Step 1: In a mixing bowl, whisk buttermilk, eggs, flour, baking powder, and melted butter until smooth.
- Step 2: Heat a nonstick skillet over medium heat. Pour the batter into the skillet and swirl to spread evenly.
- Step 3: Sprinkle half the raspberries, raspberry jam, and lemon zest over the batter. Top with a cinnamon crumble made from sugar and cinnamon.
- Step 4: Cook for 10-12 minutes until the edges are golden and the top is bubbly. Flip and cook for 2-3 minutes more. Serve warm with a drizzle of jam.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smashed Raspberry Dutch Baby take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Smashed Raspberry Dutch Baby?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Smashed Raspberry Dutch Baby?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smashed Raspberry Dutch Baby for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smashed Raspberry Dutch Baby?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
