Smith's Hearty Meatloaf with Dijon Glaze
A comforting family classic featuring a savory beef and pork blend with a tangy Dijon glaze, inspired by America's most common surname. This american-inspired one pot ready in about 80 minutes pairs ground beef, ground pork, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup minced onion
- 2 cloves minced garlic
- 2 tbsp dijon mustard
- 3 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup minced onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined, being careful not to overwork the meat.
- Step 2: Press the mixture into a 9x5-inch loaf pan, smoothing the top. In a small bowl, whisk together 2 tbsp Dijon mustard, 3 tbsp ketchup, and 1 tbsp apple cider vinegar. Brush half the glaze over the meatloaf surface.
- Step 3: Bake for 50-55 minutes until the internal temperature reaches 160°F and the glaze is bubbly and slightly caramelized at the edges.
Frequently asked questions
How long does Smith's Hearty Meatloaf with Dijon Glaze take to make?
Total time is about 80 minutes (25 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Hearty Meatloaf with Dijon Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Smith's Hearty Meatloaf with Dijon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Hearty Meatloaf with Dijon Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Hearty Meatloaf with Dijon Glaze?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
