Smith's Spaghetti with Sausage and Roasted Vegetables
A hearty Italian-inspired dish featuring tender spaghetti, savory sausage, and a medley of roasted vegetables, named after the Smith surname's prevalence in the U.S. This italian-inspired pasta (vegetarian option) ready in about 60 minutes pairs spaghetti, italian sausage, medium zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb italian sausage
- 1 medium zucchini
- 2 bell peppers
- 3 tbsp olive oil
- 4 cloves garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Preheat oven to 400°F. Dice zucchini and bell peppers into 1/2-inch cubes. Toss with 2 tbsp olive oil, 1 minced garlic clove, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until caramelized and tender.
- Step 2: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add 1/2 minced garlic clove and 1 tsp oregano, sauté 30 seconds. Add sausage, breaking into crumbles, and cook 8-10 minutes until browned and cooked through.
- Step 3: Meanwhile, bring a large pot of salted water to boil. Add spaghetti and cook 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
- Step 4: Add roasted vegetables to the skillet with sausage, stirring to combine. Mix in cooked spaghetti, adding 1/4 cup pasta water to create a loose sauce. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Spaghetti with Sausage and Roasted Vegetables take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Spaghetti with Sausage and Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Smith's Spaghetti with Sausage and Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Spaghetti with Sausage and Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smith's Spaghetti with Sausage and Roasted Vegetables vegetarian option?
Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
