Smith's Spiced Apple Crisp
A warm, cinnamon-kissed dessert with a crunchy oat topping and tender apples, perfect for cozy gatherings. This american-inspired pasta ready in about 55 minutes pairs peeled and sliced apples, old-fashioned oats, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups peeled and sliced apples
- 1 cup old-fashioned oats
- 1/3 cup all-purpose flour
- 3/4 cup packed brown sugar
- 2 tsp ground cinnamon
- 1/2 cup cold, cubed butter
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, toss 6 cups peeled and sliced apples with 1/2 tsp cinnamon.
- Step 2: In another bowl, mix 1 cup oats, 1/3 cup flour, 3/4 cup packed brown sugar, 1/2 tsp cinnamon, and 1/2 tsp salt. Add 1/2 cup cold cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Step 3: Transfer apples to a 9x13-inch baking dish. Top with the oat mixture, pressing it gently into the apples. Bake for 35-40 minutes until golden and bubbly. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Spiced Apple Crisp take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Spiced Apple Crisp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and sliced apples from drying out.
Can I substitute ingredients in Smith's Spiced Apple Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Spiced Apple Crisp for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Spiced Apple Crisp?
American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Love how the American come through in every bite.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
