Smith's Spiced Chicken and Sweet Potato Sheet Pan

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory dish combining British and Middle Eastern flavors, featuring rosemary, honey, and sumac for a balanced sweet-and-spicy finish. This british/middle eastern-inspired sheet pan ready in about 50 minutes pairs (6 oz each) chicken thighs, large, peeled and cubed sweet potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (13 ratings) Prep: 15 min Cook: 35 min Serves 4 British/Middle Eastern cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss chicken thighs with 1 tbsp olive oil, rosemary, 1/2 tsp salt, and 1/4 tsp pepper. Place on a parchment-lined sheet pan.
  2. Step 2: In a bowl, mix sweet potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread around the chicken.
  3. Step 3: Roast for 25 minutes. In a small bowl, whisk honey, sumac, garlic, remaining 1/2 tsp salt, and 1/4 tsp pepper. Brush over chicken and sweet potatoes. Bake 10 minutes until golden and caramelized.

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Frequently asked questions

How long does Smith's Spiced Chicken and Sweet Potato Sheet Pan take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smith's Spiced Chicken and Sweet Potato Sheet Pan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken thighs from drying out.

Can I substitute ingredients in Smith's Spiced Chicken and Sweet Potato Sheet Pan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Spiced Chicken and Sweet Potato Sheet Pan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smith's Spiced Chicken and Sweet Potato Sheet Pan?

British/Middle Eastern sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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