Smithfield Beef Stew
A comforting, slow-simmered stew with tender beef, root vegetables, and a rich savory broth, inspired by America's most common surname. This american-inspired one pot ready in about 160 minutes pairs stew beef, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs stew beef
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 large onion
- 3 cloves garlic
- 2 carrots
- 2 stalks celery
- 2 potatoes
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat the stew beef dry, then toss with 2 tbsp all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Heat 2 tbsp olive oil in a Dutch oven over medium-high heat. Sear the beef in batches for 3-4 minutes per side until browned, transferring to a plate.
- Step 3: Add the diced onion to the pot and cook for 3 minutes until softened, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 4: Return the beef to the pot, add the sliced carrots, celery, cubed potatoes, 1 cup beef broth, 1 cup diced tomatoes, 1 tsp dried thyme, 1 bay leaf, and 1/4 tsp salt; bring to a simmer.
- Step 5: Cover and reduce heat to low, then cook for 2 hours until the beef is fork-tender, stirring occasionally.
- Step 6: Remove the bay leaf, stir in 2 tbsp fresh parsley, and adjust seasoning with salt and pepper to taste.
Frequently asked questions
How long does Smithfield Beef Stew take to make?
Total time is about 160 minutes (25 min prep + 135 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smithfield Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep stew beef from drying out.
Can I substitute ingredients in Smithfield Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smithfield Beef Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smithfield Beef Stew?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Simple and delicious.