Smith's Classic Meatloaf with Herb Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting family favorite featuring a savory beef and pork blend with a glossy herb-infused glaze, perfect for weeknight dinners. This american-inspired one pot ready in about 75 minutes pairs ground beef, ground pork, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (15 ratings) Prep: 20 min Cook: 55 min Serves 6 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1 1/2 lbs ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1 large egg, 1/2 cup diced onion, 2 minced garlic cloves, 1/4 cup ketchup, and 2 tbsp Worcestershire sauce. Mix gently with hands until just combined, avoiding overmixing.
  2. Step 2: Transfer mixture to a parchment-lined loaf pan and pat into an even 1-inch thick rectangle. Whisk together 2 tbsp brown sugar, 1 tbsp Dijon mustard, 2 tsp fresh thyme, and 2 tbsp fresh parsley in a small bowl. Brush half the mixture evenly over the meatloaf surface.
  3. Step 3: Bake uncovered for 50-55 minutes until internal temperature reaches 160°F and edges are golden. Rest 10 minutes before slicing to retain juices.

Frequently asked questions

How long does Smith's Classic Meatloaf with Herb Glaze take to make?

Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smith's Classic Meatloaf with Herb Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Smith's Classic Meatloaf with Herb Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Classic Meatloaf with Herb Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smith's Classic Meatloaf with Herb Glaze?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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