Smith's Comfort Pie with Herb-Infused Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty vegetarian pie featuring a flaky herb-studded crust filled with seasonal root vegetables and a rich tomato-herb sauce. This american-inspired one pot (vegetarian) ready in about 90 minutes layers all-purpose flour, butter, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 45 min Cook: 45 min Serves 6 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup cold butter using a pastry cutter until mixture resembles coarse crumbs, then refrigerate for 30 minutes.
  2. Step 2: Preheat oven to 375°F. In a skillet, sauté 1 cup diced carrots, 1 cup diced parsnips, and 1 cup diced potatoes over medium heat with 2 tablespoons chopped fresh thyme and 1 tablespoon chopped fresh rosemary for 10 minutes until vegetables begin to soften.
  3. Step 3: Add 1 cup tomato sauce and 1/2 cup vegetable broth to the vegetables, simmer for 15 minutes until sauce thickens and coats the vegetables, stirring occasionally.
  4. Step 4: Roll out chilled pie crust dough on a floured surface, place in a 9-inch pie dish, and fill with vegetable mixture. Top with remaining crust, seal edges, and cut slits for steam. Bake for 45 minutes until golden brown.

Frequently asked questions

How long does Smith's Comfort Pie with Herb-Infused Crust take to make?

Total time is about 90 minutes (45 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Smith's Comfort Pie with Herb-Infused Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Smith's Comfort Pie with Herb-Infused Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Comfort Pie with Herb-Infused Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smith's Comfort Pie with Herb-Infused Crust vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes